Department

cold dish
This refreshing Sonoran scallop ceviche highlights the fresh flavors from Mexico's coastal cuisine, with tender sea scallops, crisp cucumber, and a hint of spice from serrano chilies, harmonized in a citrus marinade. It serves as an exquisite appetizer or light main course, best enjoyed cold.
Sonora-style Scallop Ceviche (Callos de Hacha Estilo Sonora)
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